How Many Ounces of Manchego Cheese in a Quiche?

How Many Ounces of Manchego Cheese in a Quiche?

Blog Article

When making a quiche with Manchego cheese, the right amount matters. Manchego is a bold, nutty Spanish cheese that can easily dominate or perfectly balance a dish—depending on how much you use.

Standard Amount for a 9-Inch Quiche

If you're wondering how many ounces of Manchego cheese in a quiche, the typical range is:

• 
  

  4 to 6 ounces of grated Manchego for a 9-inch quiche.

  
  

This amount delivers flavor without overpowering the dish. Manchego has a rich, salty profile, so even a small amount goes a long way.

Want It Extra Cheesy?

If you're aiming for a more indulgent quiche or Manchego is the star of the recipe, you can use up to 8 ounces. Just be sure to balance it with cream, eggs, and any fillings like spinach, mushrooms, or ham.

Tips for Best Results

• 
  

  Grate it finely: Manchego melts well when shredded.

  
  


• 
  

  Pair it right: It works well with caramelized onions, roasted peppers, or chorizo.

  
  


• 
  

  Watch the salt: Manchego is naturally salty, so adjust your seasoning accordingly.

  
  

Final Thought

So, how many ounces of Manchego cheese in a quiche? Stick with 4 to 6 ounces for balance. Go up to 8 if you’re going full cheese mode. Either way, you’ll end up with a flavorful, satisfying quiche.

Report this page